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The Thermapen: Weapon of Choice for Year Round Cooking
Around the year, families d will congregate around ovens and roasters, smokers and grills and ask the age-old question: ”Is it ready yet?”. In my book, the only thing worse in my book than an...
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Rogue Bacon Maple Ale released!
A Collision of Crazies Rogue Ales has collided with Voodoo Doughnut to create Bacon Maple Ale! This unique artisan creation contains a baker’s dozen number of ingredients including bacon and maple...
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Maple-Jack Glazed Ham on the Big Green Egg
This year, we’re exploring the easter ham in a less traditional fashion. After a visit over the Big Green Egg Forums, we came across Egret’s Maple-Bourbon Glazed recipe and decided to take it in a...
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Atomic Buffalo Turds! Seriously that’s what they’re called. | The BBQ Grail
Atomic Buffalo Turds! Seriously that’s what they’re called. | The BBQ Grail.
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Raspberry Chipotle Sauce
For our friends from PNW Eggfest 2012, we present the Roasted Raspberry Chipotle Sauce by request. Great on just about anything, we used this glaze on Bacon Wrapped Mini-Sausage Fatties and on the...
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Dizzy Pig BBQ Rubs
By popular request, here’s a link to the full line of Dizzy Pig BBQ Rubs. For those at PNW Eggfest 2012, we used Tsunami Spin and Pineapple Head on the Pig Candy and Bratwurst bites. Both were a big...
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The Ultimate BBQ Cutting Board
We know what you’re thinking. A cheap plastic board or any large stick of wood should work fine as a cutting board. But this is the Tesla of cutting boards. With enough space to take appetizers and...
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Memorial Day Barbecue Costs Rise This Year Due To Boost In Beef Prices
We hope you’re having a great Memorial Day and remembering our armed forces past and present. How are dealing with Memorial Day Barbecue Costs rising this year? Maybe its time to switch to chicken...
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